Day Dining

SPUNTINI (Snacks)

Fired Sourdough   PBO

Olive oil, balsamic vinegar

8

Local Olives PB, GFO

Marinated with orange, rosemary & juniper 

6

Giardiniera PB

Cauliflower, carrot & pearl onion pickled in stout 

5

Panzerotti

• Bolognese & mozzarella 
• Tomato & vegan mozzarella (PB) 
  

5 ea

PICCOLO

Tonnato Dip  GFO, A

Creamy Yellowfin tuna & caper dip, patatine 

15

Antipasti Plate

Prosciutto, mortadella, salami finocchiona,

peperonata, tigelle

26/40

Burrata Cheese

Tomato oil, balsamic pearls, fried rosemary, gnocco fritto

25

Calamari Fritti GFO, A

 Lemon mayonnaise, zucchini scapece 

24

PIZZA (12" Sourdough)

Verde Vegana  PB

Vegan mozzarella, zucchini scapece, Salmoriglio, cherry tomato, capsicum

26

Emiliana  N

Prosciutto, pistachio, stracciatella 

30

Polpette e Pancetta

Meatballs, pancetta, tomato, mozzarella, oregano 

28

Calabrese

Tomato, mozzarella, 'nduja, salami sopressa, capsicum 

28

Margherita PBO

Tomato, mozzarella, basil, olive oil 

Add-ons:  Anchovy +4, Salami +6, Prosciutto +7 

*Gluten free option available upon request 

22

PASTA

Spaghetti Aglio  PB0

Garlic, parsley, lemon zest, olive oil 



Add-ons:  Anchovy +4, Parmigiano Reggiano +4

24

Cavatelli Ragù alla Bolognese

Bolognese ragù, pecorino

32

Rigatoni Carbonara

Guanciale, egg, Parmigiano Reggiano, pecorino 

*Gluten free option available upon request 

30

SECONDI (Mains)

Bistecca alla Fiorentina GFO

300g Cape Grim MB2+ bone in sirloin, anchovy butter,

Salmoriglio, triple-cooked potatoes

50

Melanzane alla Parmigiana PB, GFO

Baked eggplant, tomato & “Parmesan” balsamic-dressed leaves

30

Pollo alla Milanese

Crumbed free-range chicken breast, burnt butter,

capers, sage, lemon 

32

SIDES

Skin-on Fries PBO, GFO

 House seasoning, roasted garlic aioli

12

Triple-cooked Potatoes  PB, GFO

Bagnet rosso

15

Treviso Salad PB, GFO

Butter lettuce, balsamic & olive oil dressing 

12

Green Beans  PB, GFO, N

Blanched, tossed in olive oil, topped with lemon,

parsley & smoked almonds 



12