Day Dining

Available 11am - 5pm

 A= Australian seafood | N = Contains nuts | GFO = Gluten-free option | PB = Plant-based | PBO = Plant-based option 


SPUNTINI (Snacks)

Fired Sourdough   PBO

Olive oil

12

Local Olives PB, GFO

Marinated with lemon, rosemary & juniper 

6

Tonnato Dip   GFO, A

Creamy tuna & caper dip, chive, Salmon caviar,  tigelle 

16

Suppli al Telefono GFO

  • Bolognese, carnaroli rice, mozzarella 
  • Tomato, carnaroli rice, vegan mozzarella (PB)

5 ea

PRIMI (Entrée) 

Prosciutto

Rock melon, Gnocco fritto, parmesan

Pair with Tamellini Soave DOC 

24

Burrata

Tomato oil, balsamic pearls,fried rosemary, fired sourdough

Pair with Mazzini Fiano

28

Chargrilled Asparagus  GFO, PB

creme di fagoli, pickled mushroom dressing

Pair with il Modo Fiano

20

Calamari Fritti  GFO, A

 Lemon mayonnaise, zucchini scapece

Pair with Tamellini Soave 

24

PIZZA (12" Sourdough)

Caponata PB

Rosemary marinated eggplant, tomato, black olive, balsamic glazed red onion, vegan mozzarella

Pair with Tamellini Soave DOC

26

Cacio e Pepe PBO

Pecorino, mozzarella, black pepper, olive oil

Pair with Tamellini Soave DOC

22

Emiliana  N

Prosciutto, stracciatella, pistachio

Pair with Sartori Di Verona Barolo Di Sotto Valpolicella

30

Polpette e Pancetta

Beef meatballs, pancetta, tomato, mozzarella, oregano 

Pair with Baie Estate Shiraz

28

Gamberi al Salmoriglio  A

Prawn, tomato, mozzarella, zucchini, salmoriglio

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC

30

Margherita PBO

Tomato, mozzarella, basil, olive oil 

Pair with Fratelli Nistri Chianti DOCG


Add-ons:  Anchovy +4, Salami +6, Prosciutto +7  Sliced red chilli +2


*Gluten free option available upon request 

22

PASTA

Malfadine alla Vodka

Stracciatella cheese, basil

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC 

30

Spaghetti alla Gricia

Guanciale, pecorino, black pepper

Pair with Tamellini Soave DOC 

30

Rigatoni ragu alla Bolognese

Wagyu beef bolognese, pecorino

Pair with Fratelli Nistri Chianti DOCG

32

Trofie alla Genovese  PB N

Basil pesto, green beans, baby chat potatoes

Pair with il Modo Fiano by Lethbridge


*Gluten free option available upon request 

28

SECONDI (Mains)

Mortadella alla Bourdain

New england roll, Provolone cheese, dijon, mayonaisse, skin fries

Pair with Sartori di Verona Prosecco DOC Brut NV

26

Bistecca alla Fiorentina  GFO

Chargrilled Cape Grim bone in sirloin (MB2+), anchovy butter, salmoriglio, triple-cooked potatoes

Pair with Sanata Cristina Toscana IGT

50

Zucca alla Siciliana  GFO PBO

Kent pumpkin, peperonata, broccolini, salmoriglio

Pair with il Modo Fiano 

34

Pollo alla Milanese

Crumbed free range chicken breast, burnt butter, capers & sage

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC

32

Porchetta di Pancetta di Maiale GFO

Slow-roasted pork belly porchetta with fennel seed, sage & rosemary, peperonata, broccolini

Pair with Fratelli Nistri Chianti DOCG 

38

CONTORNI (Side dishes)

Skin-on Fries PBO, GFO

 House seasoning, roasted garlic aioli

12

Triple-cooked Potatoes  PB, GFO

Bagnet rosso

15

Treviso Salad PB, GFO

Butter lettuce, balsamic & olive oil dressing 

12

Panzanella PB

Tomatoes, baby cucumber, pickled red onions, fried pizza dough


12

IL DOLCE (Dessert)

Brioche con Gelato al Pistacchio N 

Brioche bun with Pistachio gelato, salted Pistachio praline

Pair with Sartori Di Verona Prosecco DOC Brut 

16

Zuppa Inglese  AL

Pane di Spagna soaked in Alchermes, apple & raspberry compote, 

burnt butter & brown sugar custard, chocolate crème

Pair with Sartori Di Verona Prosecco DOC Brut

16

Panna Cotta al Mascarpone GFO

Strawberries, aerated chocolate 

Pair with Sartori Di Verona Pinot Grigio Delle Venezie DOC

16

Budino al Cioccolato  PB

Chocolate pudding, Cointreau, chiacchiere cracker, mandarin 

Pair with Tamellini Soave

16

House-made Gelato with Pizzelle Wafer

Single 8 —  Double 10 —  Triple 12 


Flavours

  • Stracciatella: Vanilla bean & Gianduja – think Nutella (N) 
  • Peach & basil 
  • Cornetto, mascarpone & raspberry 
  • Pistachio 

Affogato

Vanilla bean gelato, espresso 

ADD: Frangelico Liqueur +10, Hazelnut syrup (non-alc) +5 

10

FORMAGGIO (Cheese Selection)

10

Perenzin Montasio

Semi-soft organic, unpasteurised cow milk,

aged 12-18 months, lactose free

14 (50g)

Canestrato Pecorino

Firm, aged sheep’s milk cheese from Southern Italy  

14 (50g)

Gorgonzola Dolce

Soft blue-veined cow’s milk cheese

14 (40g)

Fontalmauri Fontina 

Semi-soft cow’s milk cheese 

14 (40g)

Cheese Board Selection (any two)

All served with crispy Lingue di Suocera biscuit, cotognata (quince paste), Granny Smith apple


A 15% surcharge will apply on all observed Public Holidays

22