Breakfast

N = Contains nuts | GFO = Gluten-free option | PB = Plant-based | PBO = Plant-based option 

Select from today's freshly baked pastries from the counter

*Gluten free options available upon request

Sourdough Toast, Cultured Butter & Condiment

Your choice of: house berry jam, orange marmalade,

Gianduja - think Nutella (N) or Vegemite

12

Smoothie Bowl PB, GFO, N

Peach, mango & coconut yoghurt smoothie, fresh berries,

toasted coconut, hazelnut & cranberry granola

24

French Toast

Brioche, banana, salted caramel sauce, mascarpone

24

Continental Plate

House-baked cornetto with cultured butter & jam,

prosciutto, Fontina cheese, soft-boiled egg, fresh fruit

28

Fully Cooked Breakfast  GFO

Free-range eggs your way, short cut bacon, English-style sausage, slow-roasted tomato, hash brown, baked cannellini beans, sourdough toast

32

Smashed Avocado PBO

Sourdough toast, poached eggs, olive oil–dressed tomatoes,

ricotta salata, oregano

26

Eggs Benedict

Sourdough muffin, leg ham, baby spinach, poached eggs,

burnt butter hollandaise

28

Eggs on Toast  GFO

Free-range eggs your way on sourdough toast

16

Add-ons:

Short cut bacon 6, English-style pork sausage 7, Buttered baby mushrooms 5, Sautéed spinach 4, Smashed avocado 5, Baked cannellini beans 4,

Hash brown (2) 4, slow-roasted tomato 4

Emma & Toms Juice ml

  • Straight OJ
  • Green power
  • Cloudy apple

6ea

COFFEE | CHOCOLATE | TEA

Latte

Flat White

Cappuccino

Long Black

Macchiato

Mocha

Hot Choc

Chai Latte

Matcha Latte

Tea

English Breakfast | Peppermint | Green | Chai Tea

5.5

5.5

5.5

5

5

   6

5.5

5.5

5.5

5.5

OVER ICE

Latte over ice

Long Black over ice

Chai Latte over ice

Matcha over ice

Extras

Espresso Shot

Soy | Almond | Oat Milk

Vanilla | Caramel | Hazelnut Syrup

5.5

5.5

5.5

5.5

0.5