Dinner

 A= Australian seafood | N = Contains nuts | GFO = Gluten-free option |

PB = Plant-based | PBO = Plant-based option 


SPUNTINI (Snacks)

Fired Sourdough  PB

Olive oil, balsamic vinegar

8

Local Olives PB,GFO

Marinated with lemon, rosemary & juniper 

6

Giardiniera  PB

Cauliflower, carrot & pearl onion pickled in stout 

5

Tonnato Dip GFO  A

Creamy Yellowfin tuna & caper dip, patatine

15

Panzerotti (filled & deep-fried dough)

  • Bolognese & mozzarella
  • Tomato & vegan mozzarella (PB) 

5 ea

PRIMI (Entree)

Antipasti Plate

Prosciutto, mortadella, salami finocchiona,

peperonata, tigelle 

Pair with Santa Christina Toscana

26/40

Burrata

Tomato oil, balsamic pearls, fried rosemary, gnocco fritto  

Pair with Mazzini Fiano

25

Yellowfin Tuna Crudo  GFO ,A

Snow pea, salmoriglio 

Pair with Villa Maria Cellar Selection Sauvignon Blanc

24

Chargrilled Broccolini  PBO, GFO

Crèma di fagioli, bagna cauda 

Pair with iL Modo Fiano by Lethbridge

20

Calamari Fritti GFO, A

Lemon mayonnaise, zucchini scapece 

Pair with Tamellini Soave

24

FRESH PASTA

Spaghetti alla Gamberi  A

Prawns, roast garlic, jalapeño & lime butter, chives, pangrattato 

Pair with Mazzini Fiano

34

Rigatoni alla Carbonara

Guanciale, egg, Parmigiano Reggiano, pecorino

Pair with Sartori Di Verona Pinot Grigio Delle Venezie DOC 

30

Cavatelli Ragù alla Bolognese

Bolognese ragù, pecorino

Pair with Fratelli Nistri Chianti DOCG 

32

Tagliatelle Ripiene agli Spinaci e Zucca  PB

Spinach pasta filled with roast pumpkin, tomato sugo, fried sage 

Pair with iL Modo Fiano by Lethbridge


*Gluten free option available upon request

28

PIZZA (12" Sourdough)

Verde Vegana  PB

Vegan mozzarella, zucchini scapece, Salmoriglio, cherry tomato, capsicum 

Pair with iL Modo Fiano by Lethbridge

26

Emiliana  N

Prosciutto, pistachio, stracciatella 

Pair with Sartori Di Verona Barolo Di Sotto Valpolicella

30

Polpette e Pancetta

Meatballs, pancetta, tomato, mozzarella, oregano 

Pair with Baie Estate Shiraz

28

Calabrese

Tomato, mozzarella, 'nduja, sopressa salami, capsicum 

Pair with Pepperjack Sangiovese

28

Margherita PBO

Tomato, mozzarella, basil, olive oil 

Pair with Fratelli Nistri Chianti DOCG


Add-ons: Anchovy +4, Salami +6, Prosciutto +7 


*Gluten free option available upon request 

22

SECONDI (Mains)

Pollo alla Milanese

Crumbed free-range chicken breast, burnt butter, capers,

sage, lemon

Pair with Tamellini Soave 

32

Bistecca alla Palermitana

Chargrilled Galiciana “Vintage Beef Co.” scotch fillet (MB3+)

topped with garlic, caper & parmesan breadcrumbs,

blistered cherry tomato sugo, basil 

Pair with Baie Estate Shiraz 

60

Bistecca alla Fiorentina  GFO

Chargrilled Cape Grim bone in sirloin (MB2+), anchovy butter,

Salmoriglio, triple-cooked potatoes

Pair with Sanata Cristina Toscana IGT

50

Pesce del Giorno  A, GFO

Pan-seared Hāpuku, pea & marjoram risotto 

Pair with Mazzini Fiano

46

Porchetta  GFO

Western plains pork belly, peperonata, green beans 

Pair with Sartori Di Verona Barolo Di Sotto Valpolicella

DOC Classico

36

CONTORNI (Side dishes)

Skin-on Fries  PBO, GFO

House seasoning, roasted garlic aioli

12

Triple-cooked Potatoes PB, GFO

Bagnet rosso

15

Treviso Salad  PB, GF

Butter lettuce, balsamic & olive oil dressing 

12

Green Beans  PB, GF, N

Blanched & tossed in olive oil, lemon & parsley, smoked almonds 

12

IL DOLCE (Dessert)

Delizie al Limone 

Lemon sponge soaked in limoncello syrup,

lemon crème, lemon glaze, candied lemon 

Pair with Sartori Di Verona Prosecco DOC Brut 

16

Zuppa Inglese 

Pane di Spagna soaked in Alchermes, apple & raspberry compote, 

burnt butter & brown sugar custard, chocolate crème, meringue 

Pair with Sartori Di Verona Prosecco DOC Brut

16

Panna Cotta al Mascarpone GFO

Strawberries, aerated chocolate 

Pair with Sartori Di Verona Pinot Grigio Delle Venezie DOC

16

Budino al Cioccolato PB,GFO

Chocolate pudding, Cointreau, chiacchiere cracker,

orange compote

Pair with Tamellini Soave

16

House-made Gelato with Pizzelle Wafer

Single 6 — Double 7.5 — Triple 9 


Flavours

  • Stracciatella: vanilla bean & Gianduja – think Nutella (N) 
  • Peach & basil 
  • Cornetto, mascarpone & raspberry 
  • Pistachio 

Affogato

Vanilla bean gelato, espresso 

ADD: Frangelico Liqueur +10, Hazelnut syrup (non-alc) +5 

10

FORMAGGIO (Cheese Selection)

Perenzin Montasio

Semi-soft organic, unpasteurised cow milk,

aged 12-18 months, lactose free

14 (50g)

Canestrato Pecorino

Firm, aged sheep’s milk cheese from Southern Italy  

14 (50g)

Gorgonzola Dolce

Soft blue-veined cow’s milk cheese

14 (40g)

Fontalmauri Fontina 

Semi-soft cow’s milk cheese 

14 (40g)

Cheese Board Selection (any two)

All served with crispy Lingue di Suocera biscuit, cotognata (quince paste), Granny Smith apple



22