Franca's Tour of Italy
Region of the Month: Lazio
This October, Franca's shines a spotlight on
Lazio — the birthplace of Carbonara.
All month, look out for our take on this Roman classic on the Franca's menu,
made the traditional way: guanciale, pecorino, egg and a generous crack of pepper — no cream in sight.
We also feature a selection of additions to our menu.
Fiori di zucca fritti
Pasta Rigatoni alla zozzona
Porchetta di Arricia
Crostata di ricotta e rabarbaro
Join us on our Tour of Italy!
Benvenuti in Lazio
Welcome to Lazio
Specialty Cocktail 20
Angelo Azzuro / Blue Angel
London Dry Gin, Blue Curacao, lemon juice
Spuntini
Fiori di zucca fritti 7 each
Fried zucchini flower filled with mozzarella, ricotta & basil,
sreved with lemon cheek
Pasta
Rigatoni alla zozzona 32
Playfully known as “the dirty pasta” for its richness.
Guanciale, Italian sausage, egg, tomato, pecorino
Secondi
Porchetta di Arricia 46
Slow-roasted pork belly, puntarelle all a Romana, anchovy dressing
Il dolce
Crostata di ricotta e rabarbaro 16
Ricotta & rhubarb tart, served with citrus mascarpone
Dietary requirements can be catered for upon request.
P: 0352447790
E: francas@baysidegeelong.com.au
Ground Floor, Bayside Geelong
13–15 The Esplanade, Geelong Waterfront
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