Group Menu
A= Australian seafood | N = Contains nuts | GFO = Gluten-free option |
PB = Plant-based | PBO = Plant-based option
MANGIA!
Available for groups up to 20
Entire table participation required. Dietary requirements must be advised in advance
A booking and full prepayment are required for groups of 8 or more.
You can book HERE
60pp
SPUNTINI (Snacks)
Suppli al Telefono
Bolognese, carnaroli rice, mozzarella
PRIMI (Entrée)
Fired Sourdough
Olive oil
Burrata Cheese
Tomato oil, balsamic pearls, fried rosemary, fired sourdough
Prosciutto
Rockmelon
Chargrilled Asparagus
Creme di figoli, pickled mushroom dressing
SECONDI (Main)
Porchetta di pancetta di maiale
Slow-roasted pork belly porchetta with fennel seed,
sage & rosemary
Served with:
Trofie alla Genovese
Basil pesto, green beans
Panzanella
Tomatoes, baby cucumber, pickled red onions,
fried pizza dough
Triple cooked potatoes
Bagnet rosso
Upgrade from porchetta for $10 per guest to:
Bistecca*
Galiciana “Vintage Beef Co.” scotch fillet (MB3+),
anchovy butter, salmoriglio
*All guests must dine on the same menu
IL DOLCE (Dessert) - $10 per person
Guests can select their dessert from our Franca's dessert menu
(Excluding cheese)
A TAVOLA!
Chefs experience available for groups up to 10 served
in the private dining room
Entire table participation required. Dietary requirements
must be advised in advance
Please contact our events team to enquire:
80pp
SPUNTINI (Snacks)
Panzerotti
Bolognese-filled dough, deep fried
PRIMI (Entrée)
Burrata Cheese
Tomato oil, balsamic pearls, tigelle flatbread
Broccolini
Pesto alla Trapanese (N)
Bluefin Tuna Crudo
Snow pea, salmoriglio
PASTA
Spaghetti Aglio
Garlic, parsley, lemon zest, olive oil
SECONDI (Main)
Abbacchio alla Romana Servito al Tavolo
Roast roaring forties lamb Roman-style with garlic,
rosemary & anchovy
OR
Servizio al Tavolo di Porchetta
Slow-roasted pork belly porchetta with fennel seed,
sage & rosemary
Served with:
Bagnet rosso, triple-cooked potatoes,
butter lettuce salad with balsamic & olive oil dressing
Add Dessert +15pp
Servizio al Tavolo di Gelato
Pistachio gelato (N), pizzelle wafer
Or
Cannoli Servizio al Tavolo
Lemon & ricotta crema
Or
Tiramisù Servito al Tavolo
Savoiardi, espresso, Marsala, mascarpone
A 15% surcharge will apply on all observed Public Holidays
