Dinner

Fired Sourdough  PB

Olive oil

12

Local Olives PB,GFO

Marinated with lemon, rosemary & juniper 

6

Tonnato Dip A

Creamy tuna & caper dip, Salmon caviar,  tigelle

16

Suppli al Telefono

• Bolognese, Carnaroli rice, mozzarella
• Tomato, Carnaroli rice, vegan mozzarella (PB)
  

5 ea

Prosciutto

Rock melon, Gnocco fritto, parmesan

Pair with Tamellini Soave DOC 

24

Burrata

Tomato oil, balsamic pearls,fried rosemary, fired sourdough

Pair with Mazzini Fiano

28

Chargrilled Asparagus GFO, PB

creme di fagoli, pickled mushroom dressing

Pair with il Modo Fiano

24

Calamari Fritti GFO, A

Lemon mayonnaise, zucchini scapece 

Pair with Tamellini Soave

24

Malfadine alla Vodka

Stracciatella cheese, basil

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC 

30

Spaghetti alla Gricia

Guanciale, pecorino, black pepper

Pair with Tamellini Soave DOC 

30

Rigatoni ragu alla Bolognese

Wagyu beef bolognese, pecorino

Pair with Fratelli Nistri Chianti DOCG 

32

Trofie alla Genovese  PB N

Basil pesto, green beans, baby chat potatoes 

Pair with iL Modo Fiano by Lethbridge

*Gluten free option available upon request

28

Caponata PB

Rosemary marinated eggplant, tomato, black olive, balsamic glazed red onion, vegan mozzarella

Pair with Tamellini Soave DOC

26

Emiliana  N

Prosciutto, stracciatella, pistachio

Pair with Sartori Di Verona Barolo Di Sotto Valpolicella

30

Polpette e Pancetta

Beef meatballs, pancetta, tomato, mozzarella, oregano 

Pair with Baie Estate Shiraz

28

Gamberi al Salmoriglio A

Prawn, tomato, mozzarella, zucchini, salmoriglio

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC

30

Cacio e Pepe PBO

Pecorino, mozzarella, black pepper, olive oil

Pair with Tamellini Soave DOC

22

Margherita PBO

Tomato, mozzarella, basil, olive oil 

Pair with Fratelli Nistri Chianti DOCG

Add-ons: Anchovy +4, Salami +6, Prosciutto +7, Sliced red chilli +2

*Gluten free option available upon request 

22

Pollo alla Marsala alla Milanese

Crumbed free range chicken breast, Marsala mushroom sauce

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC

36

Bistecche alla Palermitana

Galiciana “Vintage Beef Co.” scotch fillet (MB3+), topped with pangratatta , blistered cherry tomato sugo, parsley  

Pair with Baie Estate Shiraz 

60

Bistecca alla Fiorentina  GFO

Chargrilled Cape Grim bone in sirloin (MB2+), anchovy butter, salmoriglio, triple-cooked potatoes 

Pair with Sanata Cristina Toscana IGT

50

Zucca alla Siciliana GFO PBO

Kent pumpkin, peperonata, broccolini, salmoriglio

Pair with il Modo Fiano

34

Pesce all’acqua pazza  GFO

Whole baby snapper, tomato, white wine, caper, black olive

Pair with Sartori di Verona Pinot Grigio delle Venezie DOC

42

Porchetta di Pancetta di Maiale  GFO

Slow-roasted pork belly porchetta with fennel seed, sage & rosemary, peperonata, broccolini

Pair with Fratelli Nistri Chianti DOCG 

38

Skin-on Fries  PBO, GFO

House seasoning, roasted garlic aioli

12

Triple-cooked Potatoes PB, GFO

Bagnet rosso

15

Treviso Salad  PB, GF

Butter lettuce, balsamic & olive oil dressing 

12

Panzanella PB

Tomatoes,baby cucumber, pickled red onions, fried pizza dough

12

Brioche con Gelato al Pistacchio N 

Brioche bun with Pistachio gelato, salted Pistachio praline

Pair with Sartori Di Verona Prosecco DOC Brut 

16

Zuppa Inglese  AL

Pane di Spagna soaked in Alchermes, apple & raspberry compote, 

burnt butter & brown sugar custard, chocolate crème

Pair with Sartori Di Verona Prosecco DOC Brut

16

Panna Cotta al Mascarpone GFO

Strawberries, aerated chocolate 

Pair with Sartori Di Verona Pinot Grigio Delle Venezie DOC

16

Budino al Cioccolato  PB

Chocolate pudding, Cointreau, chiacchiere cracker, mandarin  

Pair with Tamellini Soave

16

House-made Gelato with Pizzelle Wafer

Single 8— Double 10 — Triple 14 

Flavours

• Stracciatella: Vanilla bean & Gianduja – think Nutella (N) 
• Peach & basil 
• Cornetto, mascarpone & raspberry 
• Pistachio 
  

Affogato

Vanilla bean gelato, espresso 

ADD: Frangelico Liqueur +10, Hazelnut syrup (non-alc) +5 

10

Perenzin Montasio

Semi-soft organic, unpasteurised cow milk,

aged 12-18 months, lactose free

14 (50g)

Canestrato Pecorino

Firm, aged sheep’s milk cheese from Southern Italy  

14 (50g)

Gorgonzola Dolce

Soft blue-veined cow’s milk cheese

14 (40g)

Fontalmauri Fontina 

Semi-soft cow’s milk cheese 

14 (40g)

Cheese Board Selection (any two)

All served with crispy Lingue di Suocera biscuit, cotognata (quince paste), Granny Smith apple

A 15% surcharge will apply on all observed Public Holidays

22