La Famiglia

MANGIA!

Available for groups 8 or more max 20

Entire table participation required. Dietary requirements must be advised in advance

60pp

SPUNTINI (Snacks)

Panzerotti

Bolognese-filled dough, deep fried 

PRIMI (Entrée) 

Burrata Cheese

Tomato oil, balsamic pearls, tigelle flatbread 

Broccolini  GFO 

Crema di fagioli dip, bagna càuda

Calamari Fritti  GFO

Lemon mayonnaise, zucchini scapece

PASTA

Spaghetti Aglio

Garlic, parsley, lemon zest, olive oil

SECONDI (Main) 

Porchetta di pancetta di maiale
Slow-roasted pork belly porchetta with fennel seed,

sage & rosemary

Served with: 

Basil pesto (N), Triple-cooked potatoes 

Butter lettuce salad with balsamic & olive oil dressing 

Add Dessert +15pp 

Gelato Servito al Tavolo
Pistachio gelato (N), pizzelle wafer 

Or 

Cannoli Servizio al Tavolo 

Lemon & ricotta crema 

Or 

Tiramisù Servito al Tavolo
Savoiardi, espresso, Marsala, mascarpone

A TAVOLA!

Chefs experience available for groups up to 10 served

in the private dining room

Entire table participation required. Dietary requirements

must be advised in advance

80pp

SPUNTINI (Snacks) 

Panzerotti

Bolognese-filled dough, deep fried 

PRIMI (Entrée) 

Burrata Cheese 

Tomato oil, balsamic pearls, tigelle flatbread 

Broccolini

Pesto alla Trapanese (N) 

Bluefin Tuna Crudo

Snow pea, salmoriglio 

PASTA

Spaghetti Aglio

Garlic, parsley, lemon zest, olive oil

SECONDI (Main) 

Abbacchio alla Romana Servito al Tavolo 

Roast roaring forties lamb Roman-style with garlic,

rosemary & anchovy 

OR

Servizio al Tavolo di Porchetta

Slow-roasted pork belly porchetta with fennel seed,

sage & rosemary

Served with: 

Bagnet rosso, triple-cooked potatoes,

butter lettuce salad with balsamic & olive oil dressing 

Add Dessert +15pp 

Servizio al Tavolo di Gelato 

Pistachio gelato (N), pizzelle wafer 

Or 

Cannoli Servizio al Tavolo 

Lemon & ricotta crema 

Or 

Tiramisù Servito al Tavolo 

Savoiardi, espresso, Marsala, mascarpone